Tsipouro

Characteristic of our region is tsipouro and its consumption. Tsipouro is produced from grapes and through an extremely interesting process that most often results in a regular feast. Traditional wooden cauldrons give a special flavor and the whole process for those involved is like a ritual...

Sykia is traditionally a tsipourochori and today 4 cauldrons operate, proportionally, the most in all of Halkidiki.

You can visit one of them in October and early November and taste its excellent quality.