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10% of the domestic production of honey is produced from the land of Sithonia!  Sykia occupies one of the first positions in its production with over 40 beekeepers with over  from 30,000 beekeepers who work for honey!  Each of the beekeepers has large bee ...

In the area of Sykia, the conditions were created since ancient times to develop animal husbandry, it has the largest number of sheep and goatsand a unique breed of cows that got the name "Sikia breed", many farmers who process the milk they produce makin ...

Characteristic of our region is tsipouro and its consumption. Tsipouro is produced from grapes and through an extremely interesting process that most often results in a regular feast. Traditional wooden cauldrons give a special flavor and the whole proces ...

Livestock farming flourishes in Sykia, as its mountainous area is home to approximately 20,000 sheep and goats and 1,500 cattle.Sheep and goat milk producers deliver the milk to dairy companies or private cheese factories or make cheese themselves and mar ...